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Blanc de Noir tech sheet

Vine-growing Organic conversion since end of 2017
Surface planted 17 Ha
Surface concerned 0.5 Ha
Density of plantation 5,000 vines/Ha
Average of vines 35 years
Soil and subsoil Clay-Lime
Harvest By hand
Vats Steel vats, with temperature control and monitoring
Wine making Temperature of fermentation 16-18°C
Elevage On lees for 4 weeks, in steel vats only
Blend 50% Merlot, 50% Cabernet Sauvignon
Production 2,000 bottles (750ml) approx
ABV 12,5% alcohol
Tasting notes Dressed with a shiny reflection of rose petals, this 2019 rosé is characterized by a very expressive nose of aromas of strawberry, white peach and floral scents. The mouth displays a nice roundness on the attack, powerful aromas of English sweets and strawberry, a creamy texture and a fresh, straight and vigorous finish. A delightful versatile rosé that can be drunk as an aperitif, or go very well with a cold buffet, Mediterranean, Asian or Oriental cuisine, as well as grilled meats and even creamy, fruity Italian desserts like Sabayon!

 

Blanc de Noir

Blanc de Noir

€15.00 (75cl)

This cuvée is a new approach to Cabernet Sauvignon for Château Puynard. A dry white, with a very slight tint that reminds us of it’s origins from Cabernet Sauvignon, we find notes of citrus fruits and peach, with a beautiful mouth where acidity and a little fattiness blend exceptionally well together.

Free delivery for 12 bottles or more

Livraison gratuite pour 12 bouteilles ou plus